The Most Powerful  Water
in Existence!
   

Kangen water can Flush Toxins and Neutralize Acidity in your body .

Kangen water is water that has gone through a Special Electrolysis Process  that changes the pH of the water to ALKALINE.

Kangen water has no unpleasant odors & tastes lighter.  

Kangen is a Japanese word, best translated into English as"Return To Original" which means several things when used to describe water.

First, it describes water returned to the state in which water was often found
in nature before the earth became polluted. Second, it implies that it will help to return your body to its original condition when you were young, including
all of the organs and skin. 

Kangen water is a powerful antioxidant, perhaps more powerful than any
single food or vitamin supplement, because Kangen water contains active hydrogen which supplies huge amounts of extra electrons to our body.

Most  water  electrolysis equipment will not create active hydrogen
in the water, therefore, the equipment merely produces ionized
alkaline water, not Kangen water. 

 In fact, the antioxidant potential of a single glass of Kangen water would
cost several dollars to duplicate with vitamin supplements, and they would never be absorbed by our body the way water is.

Kangen Water, in short, is the electrolyzed alkaline water with tremendous
deoxidizing power. Its deoxidation measure is recognized in medical fields
for its incredible effectiveness in many types of illness and diseases.

Kangens Water Technology has been approved for its medical benefits by the Japanese Ministry of Health & Welfare. (The Japanese equivalent of the FDA ).

Kangen  (kan-ghen) means "restoring", in Japanese.

It's unique characteristics are recognized in medical fields for    the effectiveness in many types of illness and diseases (such as arthritis, chronic fatigue, leg cramps, migraines, diabetes.)

Also heartburn, poor circulation, gout, high blood pressure , high cholesterol, hypertension, asthma, skin rashes, dermatitis, psoriasis, obesity, overweight, diarrhea, indigestion, heart disease, allergies, constipation, nasal allergies, stomach, ulcers, hepatitis, cancer, and many more.
  • Kangen water is also known to have small clusters of 5 to 6 water molecules, as a result of the electrolysis process. This counts approximately 1/3 to half that of tap water, whose cluster is usually made up from 13 to 15 molecules. Small clusters also mean the increased ability of water to dissolve elements as well as to be absorbed into your body.

    This is particularly important for your metabolism since smaller elements
    pass through cell membranes more easily and eliminate acidic wastes
    and toxins from your body more effectively.With this water, your body
    will enjoy the quicker cellular hydration andsuper waste elimination.

Dr. Otto Warberg received the Nobel Prize for discovering the cause of cancer - this being lack of oxygen which is low alkaline pH. No disease can exist in an alkaline environment. Japanese medicine has proven this over the last 15 years.

The electrical charge of Kangen machine rearranges healthy minerals that are naturally included in your tap water. As a result, Kangen water contains essential minerals, such as Calcium, Magnesium, and Potassium, in a form that can be assimilated into your body more easily. As you probably know already, it is now a common knowledge that a lot of medical benefits come from anti-oxidative property.

·        Oxidation Reduction Potential (ORP) is a measurement, when it's on
the negative side, that indicates the power to slow down oxidation (aging) process by eliminating "Free Radicals" safely from our body.
This ORP factor is perhaps the most important characteristic of Kangen Water because this is what distinguishes itself from any other water on the market, including its lesser grade cousin, Ionized Alkaline Water.

·        Technically, in order to be classified as Kangen Water, it needs to show a negative ORP in the range of -200mV to -450mV, while typical Ionized Alkaline Water shows anywhere between +100mV and -100mV, depending on the quality of the machine.

·        The reading of mV indicates the millivolts of hydrogen electrons present in the water available to bond with the free radicals and flush them out.

  • Additionally, while this is not a point of differentiation technically, Kangen Water machines typically are able to electrolize the water even further by mixing some salt during the electrolysis process.
  • These machines can produce incredibly functional waters, called Super Kangen Water (ORP: below -550mV) and Super Acidic Water (ORP: over +1000mV).
     
  • While they are not drinkable, the power of these two waters, particularly Super Acidic Water , has been recognized and widely used in various medical practices in Japan for many years.
     

Clinical Uses of Kangen Water in Hospital Treatment:

Abnormal gastrointestinal fermentation

Rapid Reduction in Blood Sugar Levels in Diabetes Patients

Rapid Healing of Stomach and Duodenal Ulcers

Rapid Improvement in High and Low Blood Pressure Levels

Improvements in Asthma, Skin Rashes, and Dermatitis

Rapid Improvement in Nasal Allergies

Improvements in Chronic diarrhea, Indigestion, Excess Gastric Acid

Improved Kidney Function and more…..

       USES FOR ALKALINE WATER
or KANGEN WATER:

  • Flushes toxins.
  • Disarms Free Radicals.
  • Restores alkalinity in your body.
  • Increases stable oxygen in your body.
  • Enhances delivery of nutrients.
  • Cooking with Alkaline water improves the nutritional value and the taste of food and drinks such as, tea and coffee.
  • It makes acidic foods and drinks more alkaline.
  • In Japan, Alkaline Antioxidant Water is known as a "hangover cure".
     
  • Alkaline ice cubes in a glass of alcohol neutralize acidity and may help to prevent a hangover.

 

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